Soy-ginger glazed salmon
Alcoholic beverages
Salmon may be my favorite kind of fish ever. I mean, pompano is definitely up there. And steamed pompano still reigns supreme as the best fish dish. But a good piece of salmon filet just had my heart—no matter the preparation. The only thing better? A salmon that is seared to cast-iron perfection. Well, folks it’s Fish Friday once again....
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