Coconut gai pad bai gaprow (chicken stir-fry with basil)
Chicken second courses
The other night I needed a stir-fry with chicken, snow peas, carrots and basil in a slightly creamy coconut milk sauce. I’m sure I’ve had something like this at an Asian restaurant before, but since I had no idea what it might be called I started searching the internet. I never found a recipe with all of those specific qualification but I did find something from Gourmet magazine published back in April of 1996 that was close.
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