Oh my georgia peachy rhubarb pie

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By far my favorite pie. Reminds me of growing up in the South. Enjoy it warm or as leftovers. Always delicious! For convenience, I use canned peaches in a light syrup and frozen pie crusts, but you can always use fresh peaches or homemade pie crust. ENJOY!



Oct. 1, 2021, 11:59 a.m.

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oh my georgia peachy rhubarb

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