Ginger soy marinated pork tenderloin
Pork second courses
I enjoy Asian flavors and improvised this marinade the other night for a pork tenderloin. I wouldn't say the marinade is authentically Asian, but definitely Asian-inspired! The combination of ingredients created a delicious outer crust when the tenderloin was seared. The longer the pork marinates, the better, but if you are pressed for time and can't marinate it for that long, it will still turn out wonderfully.
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