Strawberry rhubarb apple crumbly
Alcoholic beverages
I had been eating sugar-free for a few months, until the day I saw the long red stalks of rhubarb at the market. I knew that if I was going to cook with rhubarb, it would deserve nothing but the best. This crumble was the first one I made using Quinoa Flour. It is higher in protein and fiber, and adds a bit of a nuttiness. Just try it out!!
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