I once worked in a small bakery and this is my version of our favorite pastry recipe. It always comes out light and flaky, even the scraps when you re-roll them. The oats give a slight nutty flavor to the pastry but are not obvious. I love to add grated orange rind for strawberry rhubarb and some other fruit pies. Try adding grated Parmesan cheese or some chopped herbs for savory pies, such as quiche.

Share: