Language
Sausage, wild rice, pecans and cooking sherry mingle in a delightful blend of flavors. This was adapted from a recipe my mom used to make using eggplant, but the mushrooms add the necessary texture.
0
72
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments