Roasted red pepper meatballs
            
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  Roasting
I adapted a cookbook recipe to use homemade marinara, and these meatballs are a hit. They're perfect as appetizers, over pasta, or in sandwiches. I'm begged for the recipe wherever I take them. You can make the marinara ahead of time and freeze it, then thaw in warm water when you're ready to use it.
            
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