Recipes
Pastry
Bread
Flax focaccia bread base with rosemary parsley topping

Flax focaccia bread base with rosemary parsley topping

Bread

Note: After reader feedback and a retest of this recipe, I lowered the amount of baking soda from 2 teaspoons to 1 and the amount of cream of tartar from 1 teaspoon to 1/2; the bread still rises very nicely with these new amounts of baking aids. Please see the original post for more info...