is a Greek savoury pastry with a filling of chopped spinach, feta cheese, onions or green onions, egg, and seasoning.[1 The filling is wrapped in layers of phyllo pastry with butter and/or olive oil, either in a large pan from which individual servings are cut, or rolled into individual triangular servings . Spanakopita is golden in color when baked, the color often enhanced by butter or olive oil.

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