This is a typical Puerto Rican rice dish that is served during the holiday season. The rice comes out very tender and full of flavor and I love the pigeon peas because they kind of pop in your mouth. This is really great and believe it or not it makes great leftovers. It doesn’t get hard and brittle like most left over rice. It stays soft and re-heats very well. Make a big pot because you're going to want more later.

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