This is a great, moist coffee cake. This recipe was published in the local newspaper with my Aunt's picture and she won a set of towels for the recipe. It's a very old recipe, but it is soooooo very good. You can use any type of fruit filling you like. I have used apple, cherry, blueberry, pear and peach.You can use the can fillings or make your own. I make my own filling with apple, peach and pear as I would for a pie.

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