Buckwheat honey pumpkin pie
Sweet sauces
I made this the first time for Thanksgiving in 2005 and it has become the pie that I've become famous for and bring every year at Thanksgiving and any other fall holiday! Sometimes I cook the pumpkins from the garden, but I find a good quality canned puree tastes just as good. If you can't find buckwheat honey (try farmer's markets or food coops) clover honey can be substituted.
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