Growing up in the coastal South, most of our gatherings revolved around low country boils. Friends and family would come together in the back yard and feast on piles of freshly boiled shrimp, smoked sausage, corn, potatoes, coleslaw and hushpuppies. These are classic Southern flavors that blend quite well in a hand-held sandwich. Just like a true low country boil, these burgers can be a bit messy, so grab plenty of napkins!

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