Farmer’s market pasta
Pasta and macaroni
Italian cuisine
My housemate and I made this tasty summer pasta dish with lots of fresh veggies from the farmer's market. We snagged some fresh sweet pea pasta, which was amazing with all the vegetables, but any fresh pasta would be tasty here. Cherry tomatoes, sweet corn, and summer squash provided the perfect balance of tangy acid, sugar, and mild zucchini. A bit of goat cheese rounded things out, making the dish just slightly creamy.
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