This tart is made easy by the use of puff pastry. Adding the grated fresh ginger, gives it a delicious treat. I buy fresh Bosc pears and let them sit about 3 days room temperature. I usually serve it with vanilla ice cream, but just found a Ginger Ice Cream, that makes it amazing. Either way this is an easy and delicious dessert. And it makes an amazing presentation. It's adapted from my class teacher, Helen Rennie.

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