My nephew's wife, Trina, made this for Christmas in 2005. It has been a favorite ever since. You can use a variety of fruit. Best if it sets for a few hours or overnight to develop flavors. You can really be artistic with the fruit if using a trifle bowel, but I have placed this in a large casserole dish also and it still is wonderful! Everyone will want the recipe, once they tasted this, so be prepared.

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