Baking

I originally made this dish because I was trying to get rid of the approximately 800 zucchini from my garden. No expectations of anything spectacular, just something to try. Can I just say - oh. my. word. It is wonderful! It's so tasty and I can't pin it down to just one of the ingredients. Is it the fresh thyme? Buttered bread crumbs? Could be the chicken broth, basting the whole dish. Maybe you can figure it out!

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