Banana oat chocolate chip muffins
Cupcakes and muffins
These are SO moist. I make them to freeze for school mornings and have to flash freeze carefully, not touching, otherwise they stick. They are that moist! Can also be made in a cake pan & cut into bars, if that's your thing. I've started making them this way (Aug 2009) since my girl got big enough that one muffin was too small, but two took too long to reheat.
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