logo
Create
Menu

Tallarines verdes – basil and spinach spaghetti

tallarines verdes – basil and spinach spaghetti

Spaghetti with a rich but easy sauce made from spinach, basil, onions, mild and garlic. Traditionally in Peru, this is eaten with a nice steak, after eating Papa a la Huancaína.

0

86

0

Share a recipe:

Comments