A beautiful golden pound cake baked in a bundt pan served with fresh strawberries and whipped cream. This was my great-aunt Edna's recipe that's been in the family forever. It's also the only cake that my brother Ryan will eat for his birthday. Enjoy!
{% trans 'Введіть свою електронну адресу в поле. Після цього ви
отримаєте лист на вашу електронну пошту з подальшими інструкціями
щодо відновлення паролю.' %}
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