Prosciutto cheese bread

Bread
prosciutto cheese bread

This recipe is similar to savory breads eaten around Easter time in Campania, which are filled with a variety of cheeses, cooked ham and salami and are great for picnics al fresco. The quantity of water needed depends on the type of flour used. Use just enough to create a dough that can be kneaded by hand.

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o ch bread cheese bread

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