The crust of this tart has a little cornmeal in it which really adds a nice crunchy texture. To complement the apricot Amaretto filling, I also added some chopped toasted almonds to the topping which finishes the crostata nicely.
0
96
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments