This is basically a focaccia, which is called a schiacciata in Tuscany. On our recent trip to Tuscany, we often saw this flat bread in almost every bakery we passed. I added capers to my version of this recipe, but often anchovies are are added to the onions and olives.
{% trans 'Введіть свою електронну адресу в поле. Після цього ви
отримаєте лист на вашу електронну пошту з подальшими інструкціями
щодо відновлення паролю.' %}
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