You may be used to making manicotti with traditional pasta shells, or if you’re into more fancy stuff, with crepes. If you’re into the fancy, read no further. If you’re into fast and easy, you should give this a try. What makes this recipe so easy is that it uses flour tortillas as the wrapper. Essentially, it’s an enchilada made with Italian sauce and cheeses. Even easier, you can layer the ingredients into a lasagna.

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