Tahini mousse pie
I made this pie for a dinner I cooked and hosted at The General Muir in Atlanta for my cookbook. It'..
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Maggie may’s pear preserves
This is a treasured recipe passed down from my beloved childhood next door neighbor. She was a wizard in the kitchen and a true Steel Magnolia. This recipe is a great way to use all those hard, almost inedible pears produced by pear trees all over the south.
Oct. 1, 2021, 11:58 a.m.
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