Fire-roasted corn salsa
Roast
Roasting
Fire-roasting the corn before adding it to this hot salsa creates a sweetened, charred flavor enhanced by lightly caramelized onions, tri-color bell peppers and garlic. The zing of fresh lime juice and earthy cilantro counteracts the sweetness of the corn mixture, and serrano peppers give it a kick!
Perfect as a side dish to a carne asada cookout, and a great way to use left over corn. And magical as empanada filling!
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