Mediterranean bruschetta chicken

Chicken second courses Italian cuisine

My daughter shared this recipe with me a few years ago. It's a take on bruschetta using boneless skinless chicken breasts. Delicious and somewhat healthy if you don't go overboard with the parmesan, breadcrumbs and EVOO like I do. When I took the picture, we were out of fresh basil so it's not perfect. But use your imagination and don't run out of fresh basil! It makes a big difference in taste.