Recipes
Pastry
Bread
Michaela’s zesty zucchini bread

Michaela’s zesty zucchini bread

Bread

This is my version of The Good Housekeeping Illustrated Cookbook's zucchini bread. I substituted some of the all-purpose flour with whole wheat, all the sugar with Splenda For Baking, and the oil with yogurt. I also added vanilla, cinnamon, and a sprinkling of brown sugar on the top, which of course is optional.