Sancocho (puerto rican beef stew)
Ragout and stew
Sancocho is made up of beef tips, beef stock and a variety of starches that are native both to the island and to Africa. You can switch starches in and out if needed. If you are missing something, add a little more of something else, but do not leave out the corn. The corn is one of the best parts. I always save my corn for the very end; it is almost like a savory dessert.
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