Cheeseless pizza on whole wheat pizza crust
Pizza
Italian cuisine
Pizza when you can't have, choose not to have, or just don't have on hand, cheese. This is more than a focaccia with the tomato sauce and all the toppings! Without the cheese, I prefer to make a whole wheat pizza dough. It adds a bit more flavor. Any topping will do here—whatever you like and whatever you have on hand! I just happened to have and like pepper, mushroom, and onion as a combination.
Share:
0
26
0
Comments