Pork tenderloin with almonds and balsamic vinegar

Pork second courses
pork tenderloin with almonds and balsamic vinegar

This recipe was first published in 1837 in a cookbook written by the 19th century aristocrat and food writer Ippolito Cavalcanti, called Cucina Teorico-Pratica, (Cooking Theory and Practice) which is considered a cornerstone of Italian cuisine.

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with almonds balsamic tenderloin almonds and

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