Lentil and spinach moussaka

Name: lentil and spinach moussaka
Cuisine: Greek cuisine

Greek cuisine

A vegetarian version of the Greek Moussaka. Delicious seasoned lentils, aubergine and spinach topped with a creamy cheese sauce. Tastes so good, you don't even miss the meat. Even I was surprised when dad first made it for us.

Tags:

spinach lentil spinach and spinach moussaka

Lentil and spinach moussaka

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery