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Lentil and spinach moussaka

Greek cuisine
lentil and spinach moussaka

A vegetarian version of the Greek Moussaka. Delicious seasoned lentils, aubergine and spinach topped with a creamy cheese sauce. Tastes so good, you don't even miss the meat. Even I was surprised when dad first made it for us.

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spinach lentil spinach and spinach moussaka

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