Roasted crispy cheese potatoes
Roast
Roasting
These spuds are the embodiment of everything a potato should be: mahogany and crisp on the outside, fluffy on the inside, blanketed with nutty brown butter and crusted with toasted cheese. If you whip up a pan of these to accompany a roast or grilled meat when cooking for the meat-and-potatoes set, you will achieve a level of esteem just shy of sainthood.
Share:
0
13
0
Comments