Thin crispy-chewy oatmeal raisin cookies
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This recipe is adapted from one posted by Dorie Greenspan. My version of these cookies is not too sweet, and has a bit of almond extract in it which I think is a subtle but oh-so-delicious addition, and thanks to the genius original recipe they manage to be crispy on the edges and soft in the middle. Just the way I like my oatmeal cookies!
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