Roasted garlic
Roast
Roasting
Roasting garlic is so incredibly simple and it can add robust flavor to countless dishes, including breads, pizza, sauce, mashed potatoes, vegetables, and pasta, to name a few. Not to mention mixing it into things like butter or mayonnaise for a more “gourmet” condiment. Roasted garlic takes on a much milder flavor than raw garlic and as a result, its uses are practically endless.
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