No-cook cranberry salsa
Salsa
Cranberry salsa as a compliment to my Thanksgiving menu is eye-opening for two main reasons: (1) uncooked cranberries, when properly balanced with more than just a ton of sugar, are bright in flavor and fun in texture, and (2) it gains big points for not monopolizing an already busy stove top. The real secret here, though, is agave nectar. It adds a creamy sweetness that tempers the tart nature of the cranberries.
Share:
0
16
0
Comments