A great vegetarian pate that only takes 15 minutes to prepare. Great for spreading on little toast rounds or bread. The secret ingredient is a little touch of good quality balsamic vinegar. This recipe makes a nice big batch, enough for a dinner party. If you want a more smooth, silky pate, add more olive oil. If you don't want to chop finely, you can serve the mushroom and onions as-is, right out of the pan.

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