Pumpkin cheesecake with an almond meal crust

Cheesecakes
pumpkin cheesecake with an almond meal crust

This is a pretty simple but very tasty pumpkin cheesecake recipe. For a more traditional version, swap out the almond meal for graham cracker crumbs. Personally, I love the crumbly nuttiness of the almonds. You can also use jumbo muffin tins to make adorable personal-sized versions! Just make sure you butter each cup well so you can get them out!!

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