This dish will even tempt those who say they don’t like lentils, and will definitely please confirmed lentil eaters. It requires very little preparation, but takes a while to cook, so it's the perfect thing to make on a Sunday afternoon for dinner through the week. It serves four as a soup or a light meal, and is the perfect accompaniment to some good sausages for a heartier meal.

Read the recipe on Tastykitchen.com