Years ago, I worked in a bakery, and our slave driver boss *made* us taste all the new confections. LOL. My favorite by far was a passionfruit mousse topped with fresh fruit. This is as close to a knock off that I have been able to concoct. On occasion, I get very fancy with this one, and do it up right; more often than not, I put it in a martini glass and add a little fresh fruit to it. Heavenly.

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