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Italian stew-erole

Ragout and stew
italian stew-erole

This is adapted from a recipe that started out as a stew, but then I wanted to add more stuff to it. The result is as thick as a casserole, so I call it a stew-erole. It is a tasty, quick meal that is perfect for winter.

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n st italian stew stew

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Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.

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