Chicken enchiladas with heavy cream and green chiles

Chicken second courses Mexican cuisine
chicken enchiladas with heavy cream and green chiles

I've adapted this recipe and changed a few things from an old church recipe book I found at a yard sale. The key difference between this recipe and others like this is dipping the tortilla in the cream. It takes a while, but well worth the effort to me. I usually make two batches and freeze one.

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with heavy cream chicken cream chicken and green heavy cream

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