I was looking for a quick potato dish that took no work for Christmas brunch. After digging in the freezer and browsing recipes, I came up with this yummy dish. The peppers and onions in the Potatoes O'Brien add a slight kick that could be kicked up a notch with additional cayenne. It is a very flexible recipe (different topping, plain hashbrowns, etc.) that turns out so tasty every single time!

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