I made this dish to use up some left over mascarpone from an ill-fated cheesecake. I was looking around on various websites to find a recipe to use it, but everything was sweet and I didn't feel like baking and so ... voila! The mascarpone adds a smooth, silkyness to the dish and helps remove most of the acid from the tomatoes. You could really put any number of ingredients in here to trick your family into eating more veggies

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