I have been baking biscotti for 25 years. It's still my all-time favorite cookie. The dough takes just a few minutes to prepare. You decide how firm you want it. It's the second bake that determines the degree of firmness. They make wonderful personal gifts. Package them in a crisp cellophane bag and tie with a ribbon or give in a decorative tin container. Best of all, they will be your own custom creation.

Share: