Red cabbage, avocado, and pea salad

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This is my favorite salad. I love the crunch of the cabbage, the sweetness of the peas, and the smoothness of the avocado. It is accented beautifully by the gentle acidity of the cider vinegar. The magnificent colors make for a lovely presentation when entertaining guests. I love to serve it with savory meat dishes—the vinegar compliments them very well.