• Recipes
• Sauces, marinades and dressings
• Hot sauces
• Louisiana seasoning – ver. 2.0

Here’s my version of a Louisiana seasoning blend. I’ll admit it, I started with a “certain chef’s recipe” (BAM?), but tweaked it to our taste.

Try it, and you’ll be saying, “ah-YEE.” (That’s Cajun for “Youbetcha.”)

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