Pasta with raw tomato and ricotta
Pasta and macaroni
Italian cuisine
This is best in the summer when tomatoes are at their peak, but I have found the pints of grape and cherry tomatoes to be good enough. Ricotta salata is not to be confused with the soft ricota cheese you find in a tub! If you can't find ricotta salata, you may substitute feta cheese, but it will be a stronger flavor! This recipe does not make great leftovers, as the tomatoes are best as close to raw as possible.
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