Pasta with raw tomato and ricotta

Pasta and macaroni Italian cuisine

This is best in the summer when tomatoes are at their peak, but I have found the pints of grape and cherry tomatoes to be good enough. Ricotta salata is not to be confused with the soft ricota cheese you find in a tub! If you can't find ricotta salata, you may substitute feta cheese, but it will be a stronger flavor! This recipe does not make great leftovers, as the tomatoes are best as close to raw as possible.